Tag Archives: Franco PR

Kayaks on the Rouge River

An inside look at the Rouge River

Ever wonder what happens to your water after it goes down the drain or runs off into the sewers? If you answered, “It makes its way to the river,” you’d be correct. But do you know which river or watershed your area drains into? I bet you do, but it’s something most of us don’t think about very often and we should because everything we do – from fertilizing to laundry to washing your car – has an impact on our watershed. I live in the Rouge River watershed and through our work to support the 30th anniversary of Friends of the Rouge and its annual Rouge Rescue event, I recently got an education about the Rouge, its history, its challenges and Friends of the Rouge’s vision for its future.

History of the Rouge River

Boblo boat

First, the Rouge River is Michigan’s most urbanized watershed – and it’s bigger than you might think. It drains 466 square miles of land in three counties – Wayne, Oakland and Washtenaw – and contains more than 400 lakes, impoundments and ponds and 570 miles of river, streams and creeks.

According to Friends of the Rouge, the Rouge River once was the most polluted river in the country. It was so poorly treated and neglected that it even caught fire twice. But Friends of the Rouge has been working hard for 30 years to improve its health, and in my opinion, they’ve done a great job.

Each spring Friends of the Rouge partners with volunteers from across the Rouge watershed to improve the Rouge River. Here Cyndi Ross, river restoration program manager for Friends of the Rouge, explains how Friends of the Rouge manages wood for the health of the stream.

Opportunities on the river

Kayaks near the Rouge River

I’ll admit, my perception of the Rouge was a very dirty, polluted river that shouldn’t be recreated in, but after seeing it first hand, I was wrong. As an outdoorsman and river fisherman, I’ve seen a lot of rivers; when I visited the Rouge River in Southfield, it looked as healthy as the Clinton River or any other river in southeast Michigan. It even holds sensitive fish species like brown trout, which is amazing to me considering that a fish survey in 1991 didn’t find any fish at all.

As it turns out, there are a lot of recreational opportunities along the Rouge, and Friends of the Rouge is working toward more public access to the river. Fishing opportunities can be found in many Rouge lakes and parks along the Johnson Creek, Main Rouge, Upper Rouge, Middle Rouge, Lower Rouge and many other tributaries. (A fishing guide, species list and fish consumption guidelines can be downloaded at www.therouge.org.)

In addition, Friends of the Rouge is working on a Rouge River Water Trail that will eventually include 25 miles of river from Canton to the Detroit River. There are also plans to create a park along the Rouge that would serve as a stopping point along the Iron Belle Trail and be the home of a future kayak launch.

There are currently four areas that can be paddled: Newburgh Lake – Westland, Commerce Court to Goudy Park-Wayne, Ford Field – Dearborn, Melvindale to River Rouge. We had a chance to paddle the lower stretches where we saw some great wildlife including ducks, geese, blue heron, nesting gulls, turtles and fishing jumping.

Challenges

We also saw some of the river’s challenges, including a combined sewer overflow location at the Detroit Waste Water Treatment Plant, which is one of the watershed’s largest challenges. The plant can treat more than 1.3 trillion gallons of sewage per day, but heavy rain events force untreated water into the river, which can include anything from raw sewage to excess lawn fertilizer that ran off into the drains which can make its way downstream and contribute to algae blooms in Lake Erie.

Problems aside, the paddling tour was a fantastic experience. We learned a lot about Rouge River past including a paddle into the original Rouge River channel, one of the only downstream areas of the Rouge remaining after the U.S. Army Corps of Engineers redirected the river and developed a concrete encased river bottom in the lower Rouge, and had a chance to marvel at the former Boblo Boat, the SS Ste Claire, which now resides in the Rouge River awaiting restoration, before finishing our tour at Belanger Park along the Detroit River.

We had a great time and would encourage anyone who likes paddling to try it out. Friends of the Rouge partners with Riverside Kayak Connection for an annual kayak paddle of the lower Rouge each fall.

Joe Ferlito is an account manager at Franco Public Relations Group. You can reach him at (313) 567-5031 or ferlito@franco.com.

Franco News: Parkinson and Dupuy Join the Team

Mary Parkinson Hired as Assistant Account Executive

Mary Parkinson, Franco Team

Parkinson will serve a variety of Franco’s health care and nonprofit accounts providing support with media relations and events. Before joining Franco, Parkinson held an internship with Fleishman Hillard in Detroit and gained experience interning with Good Morning America, World News with Diane Sawyer and WXYZ Detroit.

 

Ashley Dupuy Hired as Designer

Ashley Dupuy, Franco TeamDuPuy will provide graphic design services for a variety of Franco accounts and projects. Prior to Franco, DuPuy served as a design coordinator for Porter One Design in Farmington Hills where she focused on rebranding projects for health care clients. She also held internships with Hour Media and AutoWeek where she created layouts for publication.

 

Election 2016: The Power of Earned Media

DISCLOSURE: This is not a partisan post, an endorsement for a particular candidate, or a political rant.

This is about the power of PR, more specifically, the power of earned media, something I speak about frequently in my business as president of Franco. We’re often asked to measure the value of media coverage, or to counsel a client on how to most effectively spend their marketing dollars, whether it’s media relations, traditional advertising, digital, events, etc. While we are an integrated agency that does all of the above, our roots are in public relations and good old earned media. And so far, this presidential election is shaping up to be an incredible case study in earned media.

No secret. Donald Trump is spending far less on political advertising than most other candidates. The most recent Ad Age Presidential Campaign Ad Scorecard  tracks him at eighth in ad spending, even behind the failed campaigns of Jeb Bush and Chris Christie. Yet, Trump’s strategy seems to be working, as he continues to lead state after state in primary elections, most recently here in Michigan last night.

Why? Earned Media. The Power of PR.

Donald Trump's campaign is capitalizing on earned media

Donald Trump’s campaign is newsworthy. Media can’t help but cover him. Photo credit: Gage Skidmore

Media outlets, and not just traditionally conservative ones, are dedicating an unprecedented amount of time to covering Trump and his unique campaign approach because it’s newsworthy. The definition of newsworthiness is fairly subjective, but the bottom line is that it’s making the networks money. Even CBS Exec Les Moonves has admitted that Trump is ‘damn good for business.’

Just last night, CNN, MSNBC, and Fox News networks all aired Trump’s press conference live without interruption, while completely ignoring Democratic presidential candidate Hillary Clinton’s speech which occurred at the same time. Trump didn’t have to spend millions on advertising last night; he just set the stage, and the media flocked to it.

At Franco, we counsel our clients on what’s newsworthy. We tell them to do things differently (a press conference on a plane?!), use big gestures and colorful language (note: we DO NOT endorse insults), display energy and passion, examine a topic from a different angle, etc. Like it or not, Donald Trump is doing many of these things, and the media can’t help but cover him. He has consistently received a disproportionate amount of airtime from the major networks. Last month alone, Trump had 35 appearances on Fox News and received more than six hours of airtime on that single network, the most airtime any candidate has received in any month since Media Matters began tracking appearances in May 2015. And according to media monitoring service IQ media, the value of earned media from Fox News alone from May-December 2015 was nearly $30 million.

And according to many accounts, this was his plan all along. An excerpt from a Feb. 1 POLITICO article “How Trump Did It” by Eli Stokols and Ben Schreckinger

Notoriously frugal, Trump insisted he wouldn’t need to spend much money on paid advertising, drawing disbelief from the professionals gathered around his table.

“You can’t run for president on earned media,” one attendee recalled telling Trump.

The billionaire looked up, and paused for a long moment. “I think you’re wrong,” Trump said.

“I’m going to get in and all the polls are going to go crazy. I’m going to suck all the oxygen out of the room. I know how to work the media in a way that they will never take the lights off of me.”

Earlier this year, POLITICO calculated the value of Donald Trump’s earned media. I can only imagine it’s skyrocketed since January.

The Power of PR. The value of earned media.

The most interesting primary election season in recent memory.

As to who wins the White House, we endorse a candidate who shares Franco’s core values of Courage, Integrity and Balance.

Tina Kozak is president of Franco Public Relations Group. You can connect with her on LinkedIn or Twitter @tinakozak. Connect with Franco PR Group on Facebook and Twitter @FrancoPRGroup.

Franco on the Town – February Edition

 

February – networking, silly selfies and good food.

Some of the Franco crew getting a taste of the new Granite City Food & Brewery Detroit with lunch during mock service.

Franco at Granite City Food & Brewery Detroit

 

Franco team member and IABC Detroit President Elect, Andrea Kenski, grabs a selfie with a neat Mayan statue during the International Association of Business Communicators Leadership Institute in Los Angeles.

Andrea Kenski IABC President

 

Joe Ferlito (back row center) at a private event for STEM-students at the Michigan Science Center to discuss STEM-related careers in racing and promote Comerica Bank Free Prix Day.

Joe Ferlito Michigan Science Center STEM Presentation

 

Sasha, Sarah, Ashley, Lori, Joe and Marie grab a quick lunch at the new Granite City Food & Brewery Detroit.

Franco Team at Granite City Detroit

 

Ann Marie (left corner) represents Franco at the Wayne State PRSSA LinkedIn/resume building panel discussion and workshop.

Ann Marie Fortunate Wayne State PRSSA Resume Workshop

Photo credit: Christiana Lumaj, Wayne State PRSSA

Dear Franco, We Love You

 

Franco Love Poem

“I love working at Franco because of the interesting design opportunities it gives me. I work with such a wide variety of clients that each day is different and unique.”

Ashley Dupuy, designer

“I love our account mix because it provides such a variety of opportunities and allows us to keep up on a wide-range of skills on a daily basis. And of course I love the people and working with a group of such talented team members.”

Joe Ferlito, account manager

View from Franco PR office in GMRENCEN

“I love seeing the Detroit River from our 10th floor GMRENCEN offices. The way it sparkles in the sunshine is magical. And it’s so impressive at sunrise and sunset.”

Pat Adanti-Joy, vice president

“My job rocks! I work with amazing clients, especially my non-profit clients. I love being able to go home after a long day of work knowing that I’m making a difference in the lives of others.”

Andrea Kenski, senior account executive

“I love Franco because of the great clients we get to work with – especially the ones with strong, local roots that allow us to support other exciting organizations in Detroit. For example, Buddy’s Pizza’s recent Motown Fridays campaign with Motown Museum, another Detroit original. Or the Belle Isle Conservancy’s work with the Chevrolet Detroit Belle Isle Grand Prix.”

Sarah Kornacki, assistant account executive

“I love that it’s very easy to make tough decisions at Franco — you do the right thing. Not the easiest thing or the most profitable thing or what’s best for you or the agency, but the right thing.”

John C. Mozena, account director

Mary Parkinson and her Cheez-Its

“I love working at Franco because the office is ALWAYS stuffed with snacks. With early morning interviews or evening client events, food can be a lifesaver to keeping our energy up. Cheez-it anyone?”

Mary Parkinson, assistant account executive

“I love Franco for being right in the heart of Detroit. And Lori Cook.”

Sasha Reeves, assistant account executive

“The culture: After coming back to Franco for a second time, I can sincerely say that working here is like nothing else I’ve experienced. We empower our team to make decisions and everyone is incredibly supportive. I’ve been surrounded by wonderful mentors both times I’ve worked at Franco.”

Elizabeth Robbins-Sabourin, account manager

“Why do I love Franco? Franco has been my home for the last five years. During my time here, I’ve worked with some of the industry’s most talented professionals and picked up skills I couldn’t learn anywhere else. Through it all, good, bad and ugly, team Franco supports itself. We’re there for each other. Through and through, we work together to make it happen, whatever it may be at any given time. It’s been an honor to be a part of this team, and I’m looking forward to all the exciting things to come. AND…we love our Lori. Everyone needs an office mom, and ours is the best!”

Marie Stawasz, senior account executive

Marie, Erica and Sasha with their blankets

Marie, Erica and Sasha aka the “Office Blanket People”

“My Franco family doesn’t judge me (most of the time) for the bajillion blankets I keep at my desk and am often seen bundled in at various locations around the office.”

Erica Swoish, account executive

Franco Heart

Frozen Fish Fiasco, Team STAHLS’ and Tales of a Gordie Howe Hat Trick

I grew up playing hockey, but after trading in my skates for office life, I never thought I’d play a meaningful game again. Turns out, I was wrong.

I emerged from hockey retirement and laced up my skates to support Team STAHLS’ as we faced off against the Detroit Red Wings Alumni team for a charity game. It was arguably the biggest game during the Frozen Fish Fiasco weekend benefiting Clark Park, the home of the only regulation-sized outdoor ice hockey rink in metro Detroit.

STAHLS’ is the leading international manufacturer, distributor and direct supplier of garment decoration equipment and materials – from small businesses and entrepreneurs to pro sports leagues, including the NHL, NFL, NBA and MLB – so it wasn’t a surprise that they enlisted Mark Wells, gold medal winner from the 1980 “Miracle on Ice” U.S. Olympic hockey team as head coach for Team STAHLS’.

If anyone could coach us to a win against the heavily-favored Red Wings, it was him. We held four team practices, where Coach Wells channeled his inner Herb Brooks to help get us in shape and ready for the game, but none of us could prepare for playing outdoors on a sunny 50 degree day with the Ambassador Bridge in the background. The 50-minute game went by quickly and all of us savored every minute playing against retired professionals that we grew up watching in the big leagues – Darren McCarty, Mickey Redmond and Peter Klima to name a few.

Ferlito and Redmond STAHLs' vs. Red Wings Alumni

It was truly a surreal experience and the STAHLS’ team hung in there with the pros. We lost 9-8, but it was a close game throughout. I scored a goal and an assist, and I may or may not have been the reason why Darren McCarty decided to “fight” the Team STAHLS’ bench.

Darren McCarty jumps into STAHLS' bench at Frozen Fish Fiasco

Since Darren jumped over the boards right onto me, I guess that makes it a goal, an assist and a fight – a Gordie Howe hat trick.

Ferlito nd McCarty STAHLs' vs Detroit Red Wings Alumni

Good news! Darren didn’t hold anything against me and was gracious enough to stick around for a photo after the game.

If you missed the game, you can catch the highlights on Fox Sports Detroit. A list of upcoming show times can be found here.

And if you are feeling generous, donations can be made to support Clark Park at http://frozenfishfiasco.com/.

 

Joe Ferlito is an account manager at Franco Public Relations Group. You can reach him at (313) 567-5031 or ferlito@franco.com.

 

Media Tips for Small Businesses

While marketing and public relations can be beneficial to businesses of all sizes, sometimes smaller businesses and startups aren’t quite sure where to start. We’ve all been there and you have to start somewhere, right?

Joe

Franco account manager, Joe Ferlito holds the microphone during a television interview with NextEnergy President and CEO, Jean Redfield.

Recently NextEnergy – one of the nation’s leading accelerators of advanced energy and transportation technologies, businesses and industries – reached out to me to contribute a guest blog offering tips about getting started with media relations for small businesses.

The full blog can be found here.

Joe Ferlito is an account manager at Franco Public Relations Group. You can reach him at (313) 567-5031 or ferlito@franco.com.

NAIAS Survival Checklist: Must-Haves For Working The Event

There’s lots of great articles out there with tips on attending the North American International Auto Show (NAIAS), but what if you’re not an attendee but working it for a client? Our Franco auto team is no stranger to the behemoth auto exhibit, so we asked them what they have on their must-bring lists for 2016.

Here you have it.

NAIAS Checklist

□ Comfortable shoes/Dr. Scholl’s – COBO Center spans 723,000 square feet, and you’ll probably cover all of it. Twice.

□ Extra pair of shoes – it can help alleviate the pain on your feet, or at least spread it out

Detroit People Mover tokens – it really is the most convenient way to get around the city, and who knows –  you might just get pampered by an exhibitor.

□ Selfie stick – to get that coveted reveal photo over the heads of the seven-foot man sitting in front of you.

□ Bible – filled with all your brand’s messaging, Q&A documents, transportation schedules, runs of show, etc.

Map of the NAIAS show floor – moving from exhibit to exhibit is key for getting a good spot at press conferences and special events.

□ Phone charging battery packs – so you can charge while you’re on the go.

□ Clothes with pockets – to house your fancy map and gadgets.

□ Contact info – for everyone. Co-workers, media, support staff, your hotel, cabs, etc.

Added by others:

□ GoPro – @k5shaw via Twitter

 

Missing something? Let us know in the comments and we’ll add it!

 

 

 

 

Giant Turkeys and Lukken’s – Here’s How Franco Does the Holidays

Each family celebrates the holidays in their own, unique (sometimes out-there) way. Here’s how some of our Franco team rings in the yuletide season with their loved ones.

Stephanie Angelyn Casola, Account Manager

Pasta! Is that a tradition? It was if you grew up in the Casola household. The holiday didn’t matter, one thing was certain: there would be pasta. Sure, we had a giant turkey, my mom’s mashed potatoes, cranberries shaped like a can. But even better? My Sicilian born-and-raised father made sure there was also a pot-full of fresh tomato sauce bubbling on the stove to top his cannelloni or spaghetti. If he had time, we started the meal with homemade meatball soup (my sisters and I would battle over who-got-how-many-meatballs). Every holiday morning I dream of waking up to those smells of him cooking in the kitchen.

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Note the caption!

Pat Adanti-Joy, Vice President

There was a local department store in Dearborn by the name of Muirhead’s that had a wonderful, elaborate Christmas exhibit every year. It was a tradition for our family to see Santa there every year.

PJ

If you’re wondering, Pat’s riding shotgun.

Lauren Connor, Assistant Account Executive

When we are sitting around the table after we have finished our meal my dad will put some random item in a box and put it on the table. No one can see inside it and we then go around in a circle asking yes or no questions trying to guess what it is. The items are very random like a pen or a baseball but once someone has figured it out, they get a prize – usually money or a gift card. Last year, it was a gift card to get your car detailed. (I didn’t win and I was super bummed because my car needed it.)

LC Fam

Mary Parkinson, Assistant Account Executive

A recent tradition my family has started is traveling around the holidays. We have been to New Zealand, Salt Lake City and this year we are heading to Dubai!

MP

Salt Lake City, 2014

Marie Stawasz, Senior Account Executive

I’m Polish. Polish people love tradition. Pierogi, kielbasa and zupa grzybowa are all part of my family’s Christmas, but another tradition that holds a close place in my heart are my Mimi’s Santa Cookies. These decorated treats are made using Aunt Chick’s cookie cutters, a vintage cutter that my grandma purchased at Hudson’s many years ago. Perfectly decorated with red granulated sugar and fluffy icing, these retro-inspired cookies are always a hit during the holidays – and it’s not hard to see why!

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Notice the fu manchu and unibrow? Mine and my sister’s take on making the cookies more unique. We get our sense of humor from Mimi.

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Joe Ferlito, Account Manager

My uncle raises a turkey each year specifically for Thanksgiving Day. It’s funny because a few years ago, we had a 40 pound bird and it barely fit in the oven… and took forever to cook.

JF

Sasha Reeves, Assistant Account Executive

The past few Christmases, I’ve prepared some sort of sweet treat, packaged them up in a cute holiday themed tin and delivered them to our police and fire stations for those on duty on Christmas. It’s also nice being able to hand deliver it and thank them for their service that pulls them away from their own families in order to protect our community.

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Alex Fulbright, Digital Marketing Specialist

Each year my parents make me and my siblings wait at the top of our steps as they “see what Santa brought” (We now know that means make coffee, and turn on the 24-7 fireplace channel.) To get a glimpse of the Christmas cheer that exploded in our living room the night before, we would have to ask permission to descend a step. Yes, one step at a time. Sometimes – if we were lucky – we’d get the okay to move down two! Making it to the landing was always an accomplishment, and by then our eagerness usually takes on a new form – frustration. “Can we go down two more stairs, Dad?” we’d yell down. “I don’t know ask your Mom” or the ever-popular “I saw you peeking, move up two stairs” certainly takes its toll on a kid. But it’s all worth it when we get that first glimpse of the tree. Deep gasps all around.

AF

Note: Yes, even though my sister and I are in our early twenties and my brother is old enough to drive we still have to start at the top step and work our way down. We’ve grown to love it (not to mention almost out-grown the steps between the three of us!) and plan on keeping the tradition alive!

Lori Cook, Office Manager

In my family, every Christmas, we make a Belgian cookie called Lukken.  These cookies look like and taste quite a bit like sugar ice cream cones but are flat discs made one at a time on a metal iron that sits on the stove. It’s a daylong event that begins around 9 a.m. with Grandma Pat, my daughter Michelle, nieces Chris, Sarah, Tracy and Rachel all working together to turn three big bowls of dough into quarter-sized balls that will then be cooked individually.  During the six or so hours it will take we all take turns manning the two irons that have been passed down from my grandparents to my parents. My dad started making these cookies as a boy with his dad.  We take this very seriously and if anyone burns a cookie it comes out of their allotment at the end!

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Sarah Kornacki, Assistant Account Executive

Since my parents always like to buy clothing as Christmas gifts for me and my sisters, every year on Dec. 26, my sisters and I try on and model our new outfits.

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John C. Mozena, Account Director

For us, the holidays involve the kind of organizational planning and negotiations usually associated with a major amphibious invasion. Juggling family, church, school pageants, and work-related events keep my family on their toes. But that makes the time that we do get to spend together (even if it is in the car driving to our next stop) that much more meaningful.

mozena_christmas

How does your family celebrate the holidays? Share your traditions in the comments!

5 Things I Learned About Detroit During the #DXFChallenge

The Detroit Experience Factory hosted their second annual #DXFchallenge this summer. As a newbie to Detroit, I was convinced to take on the challenge alongside our social media expert, Alex Fulbright. (She lives in the D and was a great guide to navigate the bars and eateries on the list.)

Let me break it down. There is a beautiful list the Detroit Experience Factory compiles of all the bars and eateries in Detroit, this year’s round-up had 303. The challenge is to visit as many of them as possible between June 1 and August 31. As you visit and make a purchase, you must take a photo at the establishment and post it to Instagram with the hashtag #DXFchallenge.

Is it the cheapest activity to do in the D? Probably not. Nevertheless, it was probably the most fun. Not to mention, I learned a lot along the way!

  1. The Food

If you didn’t know already, Detroit has got it going on when it comes to the eats. Midwesterners take their food seriously, and Detroit is no exception.

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(L) Small Plates pretty much changed my life. The selection is incredible and the food is out of this world. I’m a sucker for Chicken & Waffles, and oh man, did they deliver. (R) For some lighter fare that doesn’t require a dress or stretchy pants, The Brooklyn Street Local serves up an amazing kale salad and has a quaint outdoor seating area perfect for lunchtime.

 

  1. The Drinks

Weekdays are for happy hours, right? Okay, maybe not. But they sure make the week a little more fun. The Motor City is rocking the bar scene right now. Whether you’re into craft beer or craft cocktails, you can wet your whistle with some of the best drinks right here in Detroit.

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(L) We were lucky to catch Detroit City Distillery in Eastern Market during their Summer of Gin and tried four of the six limited-edition gins created in celebration of the season. (M) I even got my out-of-town boyfriend in on the fun; we enjoyed fresh beer out of mason jars at Batch Brewing Company in Midtown. (R) Alex and I visited Townhouse Detroit during their opening week to see what all the rage was about, and we were not disappointed by their signature cocktails and atmosphere.

Perhaps you’re looking for something to start the day with. Good news, Detroit has that too!

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(L) Great Lakes Coffee will rock your socks with their unique lavender latte. Yes, you read that right, lavender latte; and you just will not understand the hype until you try it for yourself. Do it. (R) I needed an afternoon pick-me-up one day and headed to Roasting Plant Detroit. Not only do they carry premium coffee, they have an awesome set up to spruce your coffee just the way you like. Beer taps for creamers – brilliant. They also have cookie dough shots – uncooked dough balls with chunks of dark chocolate, and that is reason enough for me to visit any establishment.

 

  1. The Sweets

I’m a sucker for anything loaded with sugar, chocolate and deliciousness. This worked out in my favor, because Detroit has a plethora of sweet treats to offer.

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(L) I ordered banana and coconut gelato at Krema and it was seriously magical, like lying on the white sands of a Caribbean beach magical. (M) I’ll admit, I’m a bit of a snob when it comes to macaroons because I had my very first one in France, the motherland of macaroons. I’m here to tell you that Astoria gives the French a run for their money. They also make a mean cannoli. I have no self-control in Astoria. (R) Bon Bon Bon offers uniquely flavored handcrafted chocolates. This is the REAL box of chocolate. Each one is packaged in a tiny cute box ready to be enjoyed at your convenience. In the picture, I purchased #41- Whiskey Lullabye (whiskey caramel, chamomile dark chocolate ganache and candied chamomile – also known as complete perfection.)

 

  1. The Pride

The people in Detroit LOVE Detroit. The feeling of resurgence and excitement in the city is infectious. I feel it at any Detroit game, strolling the Detroit Riverwalk, picking up lunch or grabbing a drink with friends; it’s everywhere. People working, living and enjoying the Motor City are proud to call it home. Detroiters also just happen to be the best people in the Midwest.

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(L) This photo includes two young professionals that Detroit claimed from NYC, as well as two wonderful people that make the fun happen at Detroit Experience Factory. It was at Wright & Company that I tried a cocktail truly unlike any other, The Diablo. It’s not on the menu, but if you enjoy tequila and a spicy kick, this is for you. (M) Kate bought tickets to this Detroit Experience Factory bar tour for her mom, Pat. They live in metro Detroit but Pat had wanted to explore downtown and the bar tour was the perfect place to do it. The Cornerstone Barrel House has an outstanding whiskey selection, I recommend trying a classic whiskey sour made with Traverse City Whiskey Cherry. (R) My friend, my boyfriend and I enjoyed beers before a Detroit Tiger’s game in Greektown. The Detroiter has some awesome happy hour appetizer specials, and honestly, could the name be more perfect?

 

  1. The Fun

As the pictures show, it’s no secret that I’ve had fun. I came to Detroit from a tiny college town in the middle of nowhere Michigan. I could have chosen any city. However, when the opportunity came to work in Detroit, I couldn’t pass it up. Detroit has it all! Great teams (the Lions may not apply), delicious food, tasty drinks, a multitude of theatres to enjoy a show, incredible local shops, hard working professionals; it’s all here. I could come into Detroit any day or night of the week and there would be something fun happening somewhere.

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(L) One of my favorite friends got married this summer. We spent her bachelorette party frolicking downtown Detroit and having too much fun with every stop along the way. We learned that Punch Bowl Social does indeed have punch bowls. (M) I HAMMed it up as much as I could to keep the pictures interesting as not to bore my followers. The Old Miami in Midtown has a backyard that feels like your own. Sometimes cheap beer and kicking it on a deck is just what the doctor ordered. (R) More often than not, the challenge gave me a chance to hang out with co-workers outside of work. A short walk from the office took us many places. This day, we enjoyed drinks while we soaked up some of the summer sun at Checker Bar in Cadillac Square.

 

Since starting to work in Detroit, this challenge has brought me some of my favorite memories so far. The city is pulsating with new and fun experiences to be had.

What are some of your favorite Detroit bars and eateries? Share in the comment section below! I am always up for a new place to try.

Sasha Reeves is an assistant account executive at Franco Public Relations Group. You can reach her at (313) 567-5090 or sreeves@franco.com. Follow her on Twitter @sasha_reeves.