Tag Archives: John Mozena

Dear Franco, We Love You

 

Franco Love Poem

“I love working at Franco because of the interesting design opportunities it gives me. I work with such a wide variety of clients that each day is different and unique.”

Ashley Dupuy, designer

“I love our account mix because it provides such a variety of opportunities and allows us to keep up on a wide-range of skills on a daily basis. And of course I love the people and working with a group of such talented team members.”

Joe Ferlito, account manager

View from Franco PR office in GMRENCEN

“I love seeing the Detroit River from our 10th floor GMRENCEN offices. The way it sparkles in the sunshine is magical. And it’s so impressive at sunrise and sunset.”

Pat Adanti-Joy, vice president

“My job rocks! I work with amazing clients, especially my non-profit clients. I love being able to go home after a long day of work knowing that I’m making a difference in the lives of others.”

Andrea Kenski, senior account executive

“I love Franco because of the great clients we get to work with – especially the ones with strong, local roots that allow us to support other exciting organizations in Detroit. For example, Buddy’s Pizza’s recent Motown Fridays campaign with Motown Museum, another Detroit original. Or the Belle Isle Conservancy’s work with the Chevrolet Detroit Belle Isle Grand Prix.”

Sarah Kornacki, assistant account executive

“I love that it’s very easy to make tough decisions at Franco — you do the right thing. Not the easiest thing or the most profitable thing or what’s best for you or the agency, but the right thing.”

John C. Mozena, account director

Mary Parkinson and her Cheez-Its

“I love working at Franco because the office is ALWAYS stuffed with snacks. With early morning interviews or evening client events, food can be a lifesaver to keeping our energy up. Cheez-it anyone?”

Mary Parkinson, assistant account executive

“I love Franco for being right in the heart of Detroit. And Lori Cook.”

Sasha Reeves, assistant account executive

“The culture: After coming back to Franco for a second time, I can sincerely say that working here is like nothing else I’ve experienced. We empower our team to make decisions and everyone is incredibly supportive. I’ve been surrounded by wonderful mentors both times I’ve worked at Franco.”

Elizabeth Robbins-Sabourin, account manager

“Why do I love Franco? Franco has been my home for the last five years. During my time here, I’ve worked with some of the industry’s most talented professionals and picked up skills I couldn’t learn anywhere else. Through it all, good, bad and ugly, team Franco supports itself. We’re there for each other. Through and through, we work together to make it happen, whatever it may be at any given time. It’s been an honor to be a part of this team, and I’m looking forward to all the exciting things to come. AND…we love our Lori. Everyone needs an office mom, and ours is the best!”

Marie Stawasz, senior account executive

Marie, Erica and Sasha with their blankets

Marie, Erica and Sasha aka the “Office Blanket People”

“My Franco family doesn’t judge me (most of the time) for the bajillion blankets I keep at my desk and am often seen bundled in at various locations around the office.”

Erica Swoish, account executive

Franco Heart

Franco Hat Day

Hat n. a shaped covering for the head that often has a brim and a rounded or flat top

<it’s National Hat Day, so we wore hats>

Hat Day

 

Ashley Dupuy, Designer

AD

 

Joe Ferlito, Account Manager

“No surprise here. Franco’s ‘outdoors guy’ is wearing a hunting hat. This is my favorite hunting hat that’s not orange or camo.”

JF

 

Alex Fulbright, Digital Marketing Specialist

“I’ve got crazy love for this city. That Detroit buzz everyone talks about – it’s  real.”

AF

Detroit Hustles Harder

 

Christian Harper, Public Relations Coordinator

“I love winter hats! This hat came from Bed, Bath & Beyond… random right? My bestfriend’s little sister bought it while she was here visiting from Florida and I loved it, so I went and got one to match!”

CH

 

Andrea Kenski, Senior Account Executive

“When I wear my old English D hat, it reminds me of my favorite childhood memories involving my dad and of course, the Detroit Tigers. As a child, my father would take me and my brothers to games at Tigers Stadium. As an adult, my Father’s Day gift to him was Tigers baseball tickets for him and his daughter. Go Tigers!”

AK

 

Sarah Kornacki, Assistant Account Executive

“My hat is a homemade creation by my sister Frances, modeled after the hat worn by Princess Anna in Disney’s “Frozen”. Mostly, people don’t question it, but sometimes I get compliments from little children who recognize the design.”

SK SKSK1

 

John Mozena, Account Director

“While I’ve got a number of Red Cross hats, this is the only one clean enough to wear to the Franco office. The others all have soot and water stains and other crud on them from doing local fire response as a Red Cross disaster team leader.”

JM

 

Sasha Reeves, Assistant Account Executive

“I love my hat because it represents two of my favorite things – Detroit and CMU. Fire up, Chips!”

SRSR

Marie Stawasz, Senior Account Executive

“I like beer, and I like Jolly Pumpkin.”

MS

 

Who wore it best? Cast your vote in the comments.

Giant Turkeys and Lukken’s – Here’s How Franco Does the Holidays

Each family celebrates the holidays in their own, unique (sometimes out-there) way. Here’s how some of our Franco team rings in the yuletide season with their loved ones.

Stephanie Angelyn Casola, Account Manager

Pasta! Is that a tradition? It was if you grew up in the Casola household. The holiday didn’t matter, one thing was certain: there would be pasta. Sure, we had a giant turkey, my mom’s mashed potatoes, cranberries shaped like a can. But even better? My Sicilian born-and-raised father made sure there was also a pot-full of fresh tomato sauce bubbling on the stove to top his cannelloni or spaghetti. If he had time, we started the meal with homemade meatball soup (my sisters and I would battle over who-got-how-many-meatballs). Every holiday morning I dream of waking up to those smells of him cooking in the kitchen.

SC

Note the caption!

Pat Adanti-Joy, Vice President

There was a local department store in Dearborn by the name of Muirhead’s that had a wonderful, elaborate Christmas exhibit every year. It was a tradition for our family to see Santa there every year.

PJ

If you’re wondering, Pat’s riding shotgun.

Lauren Connor, Assistant Account Executive

When we are sitting around the table after we have finished our meal my dad will put some random item in a box and put it on the table. No one can see inside it and we then go around in a circle asking yes or no questions trying to guess what it is. The items are very random like a pen or a baseball but once someone has figured it out, they get a prize – usually money or a gift card. Last year, it was a gift card to get your car detailed. (I didn’t win and I was super bummed because my car needed it.)

LC Fam

Mary Parkinson, Assistant Account Executive

A recent tradition my family has started is traveling around the holidays. We have been to New Zealand, Salt Lake City and this year we are heading to Dubai!

MP

Salt Lake City, 2014

Marie Stawasz, Senior Account Executive

I’m Polish. Polish people love tradition. Pierogi, kielbasa and zupa grzybowa are all part of my family’s Christmas, but another tradition that holds a close place in my heart are my Mimi’s Santa Cookies. These decorated treats are made using Aunt Chick’s cookie cutters, a vintage cutter that my grandma purchased at Hudson’s many years ago. Perfectly decorated with red granulated sugar and fluffy icing, these retro-inspired cookies are always a hit during the holidays – and it’s not hard to see why!

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Notice the fu manchu and unibrow? Mine and my sister’s take on making the cookies more unique. We get our sense of humor from Mimi.

MS2

Joe Ferlito, Account Manager

My uncle raises a turkey each year specifically for Thanksgiving Day. It’s funny because a few years ago, we had a 40 pound bird and it barely fit in the oven… and took forever to cook.

JF

Sasha Reeves, Assistant Account Executive

The past few Christmases, I’ve prepared some sort of sweet treat, packaged them up in a cute holiday themed tin and delivered them to our police and fire stations for those on duty on Christmas. It’s also nice being able to hand deliver it and thank them for their service that pulls them away from their own families in order to protect our community.

SR

Alex Fulbright, Digital Marketing Specialist

Each year my parents make me and my siblings wait at the top of our steps as they “see what Santa brought” (We now know that means make coffee, and turn on the 24-7 fireplace channel.) To get a glimpse of the Christmas cheer that exploded in our living room the night before, we would have to ask permission to descend a step. Yes, one step at a time. Sometimes – if we were lucky – we’d get the okay to move down two! Making it to the landing was always an accomplishment, and by then our eagerness usually takes on a new form – frustration. “Can we go down two more stairs, Dad?” we’d yell down. “I don’t know ask your Mom” or the ever-popular “I saw you peeking, move up two stairs” certainly takes its toll on a kid. But it’s all worth it when we get that first glimpse of the tree. Deep gasps all around.

AF

Note: Yes, even though my sister and I are in our early twenties and my brother is old enough to drive we still have to start at the top step and work our way down. We’ve grown to love it (not to mention almost out-grown the steps between the three of us!) and plan on keeping the tradition alive!

Lori Cook, Office Manager

In my family, every Christmas, we make a Belgian cookie called Lukken.  These cookies look like and taste quite a bit like sugar ice cream cones but are flat discs made one at a time on a metal iron that sits on the stove. It’s a daylong event that begins around 9 a.m. with Grandma Pat, my daughter Michelle, nieces Chris, Sarah, Tracy and Rachel all working together to turn three big bowls of dough into quarter-sized balls that will then be cooked individually.  During the six or so hours it will take we all take turns manning the two irons that have been passed down from my grandparents to my parents. My dad started making these cookies as a boy with his dad.  We take this very seriously and if anyone burns a cookie it comes out of their allotment at the end!

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Sarah Kornacki, Assistant Account Executive

Since my parents always like to buy clothing as Christmas gifts for me and my sisters, every year on Dec. 26, my sisters and I try on and model our new outfits.

SK1

John C. Mozena, Account Director

For us, the holidays involve the kind of organizational planning and negotiations usually associated with a major amphibious invasion. Juggling family, church, school pageants, and work-related events keep my family on their toes. But that makes the time that we do get to spend together (even if it is in the car driving to our next stop) that much more meaningful.

mozena_christmas

How does your family celebrate the holidays? Share your traditions in the comments!

Franco Celebrates National Punctuation Day


Today is National Punctuation Day, and since punctuation is PR’s middle name – Hello, my name is… Public Punctuation Relations – the Franco team decided it would only be right to give our two cents.

So, after a bit of research on how to celebrate National Punctuation day we came up with three questions to impart on our fellow Franconians:

  1. What are your punctuation pet peeves?
  2. What’s your favorite punctuation and why?
  3. What are the most-common punctuation mistakes you see on a daily basis?

Here are some of their responses:

What are your punctuation pet peeves?

“My biggest pet peeve is when people don’t know the difference between there, they’re and their!”

Elizabeth Robbins-Sabourin, Account Manager

There, Their, They're

“The usual…there, their and they’re; you, your and you’re; two, to and too. I can’t take it when people don’t know how to use apostrophes.”

Ann Marie Fortunate, Account Supervisor


“Multiple exclamation points at the end of a sentence. One exclamation is sufficient enough to portray your excitement.”

Andrea Kenski, Senior Account Executive

hate

“When people constantly use the Oxford comma. Just got done editing some web content and had to take out like a million of them… Unnecessary!”

Dan Horn, Senior Account Executive

“I really dislike the Oxford comma. I think extra commas are silly, outdated and unnecessary.”

Tina Kozak, President

 

What’s your favorite punctuation and why?

“The em dash – one of my personal favorite punctuation marks – is a great way to draw attention to an aside in your sentence. (If you’re trying to make the information you’re inserting less disruptive to the flow of your narrative, parentheses work better.)”

John Mozena, APR, Account Manager

“Commas – they help break up a sentence. There’s nothing worse than a run-on sentence.”

Joe Ferlito, Account Manager

“When it comes to social, the em dash reigns supreme. It can add pause and drama to your copy – ultimately making it more effective. It also doesn’t hurt that it only takes up one character!”

Alex Fulbright, Digital Marketing Specialist

 

What are the most-common punctuation mistakes you see on a daily basis?

“Grammar typos because people rely solely on spellcheck instead of reading.”

Joe Ferlito, Account Manager

“On Twitter, too many people sacrifice punctuation on the altar of 140 characters. However, missing punctuation can change the meaning of a sentence where simply abbreviating a word would not.”

John Mozena, APR, Account Manager

 

Chime in with your punctuation hang-ups, faux pas and most common fails in the comments section.