From TV segments to business symposiums, this month we were busy supporting our clients!
Marie and Jen attended Avalon International Bread’s bake house tour and interacted with members of the media.
James and Pretzel Bell’s Executive Chef, Mike Trombley, stopped by TV20 Detroit to celebrate the restaurant’s one-year anniversary and March Madness specials.
Dan and his wife Cathy took a trip to Midtown for the 8th Annual Marche du Nain Rouge.
Marie joined Jesse Ho-On of Avalon International Breads and the FOX 2 morning team to demo the Cass Avenue Carrot Cake, which received recognition as one of PETA’s top 10 vegan sweet treats in America.
James and Marie supported Jolly Pumpkin on set at TV20Detroit to talk about the restaurant’s two-year anniversary.
Jen attended a cooking segment with Mary Jones, who was featured in the March issue of Hour Detroit Magazine. Mary is the founder of Intu Tea and a vendor every Sunday at Eastern Market. Next time you’re there, chat with her about tea!
Joe and Dan attended the Wayne State Big Data & Business Analytics Symposium with clients DataFactZ and Loven Systems. The annual symposium brings together leaders in the data and analytics field to discuss how business and academia can work together to advance the industry.
James and Rene were on set at FOX 2 with Jolly Pumpkin to talk about the restaurant’s two-year anniversary.
In true Michigan form, Franco celebrated another fantastic month on Oberon Day.